So here’s the reason why I had a batch of homemade lemon curd sitting in my fridge last week! It’s a lovely hostess gift or wedding favour, especially if you have your own lemon tree (or know someone who does).
If you want to keep it all to yourself, you can pop it into readymade meringue or tart cases for an easy dessert or even just slather it onto a thick slice of fresh bread and top with quark cheese, cream cheese or cream.
Head over to Polka Dot Bride for the recipe plus the cute tag for you to print.
Photography Mel Boulden Photography