American readers, don’t laugh but I had never even eaten pumpkin pie before (it’s not a ‘thing’ here) but nevertheless I wanted to try my hand at making it.
I had to adapt a recipe a fair bit (for example, using fresh pumpkin because you can’t buy pumpkin puree here) but it worked out well. It looks a little too browned on top but it was the perfect consistency.
It got the thumbs up from the family, especially from those who don’t have a big sweet tooth.
Find the recipe over on Polka Dot Bride today!