Pumpkin pie

American readers, don’t laugh but I had never even eaten pumpkin pie before (it’s not a ‘thing’ here) but nevertheless I wanted to try my hand at making it.

I had to adapt a recipe a fair bit (for example, using fresh pumpkin because you can’t buy pumpkin puree here) but it worked out well. It looks a little too browned on top but it was the perfect consistency.

It got the thumbs up from the family, especially from those who don’t have a big sweet tooth.

Find the recipe over on Polka Dot Bride today!


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