My in-laws have a huge mandarin tree that is going bonkers with fruit at the moment. I took some off their hands and gave preserving a go for the first time.
They come from a family of keen jam-makers so there’s a lot to live up to. The consistency was a bit runnier than I would have liked (I’m storing it in the fridge which helps) but the bittersweet marmalade flavour is bang on.
You can find the recipe and free printable tags over on Polka Dot Bride.