Carrot & orange soup using ingredients from my home-delivered veggie box
I’ve written about our meal planning before but it is definitely a system that continues to evolve over time.
While I had been consistently been able to come up with plans that were within our grocery budget and were quick to make on weeknights, I’d actually gone too far towards quick’n’cheap at the expense of varied meals with plenty of fresh veggies like we used to have.
To kick myself out of my food rut, I was planning on creating a set of meal plans, ultimately building up to having several weekly plans for each season, plus a few special plans for weeks where the priorities might be super healthy or super easy or super cheap.
I was going to do my research to make sure the plans were centred around seasonal produce – something which I’m quite hopeless at – to keep things as nutritious, cheap and local as possible.
The only problem with my plan was that I was already too slack to go to the greengrocer to get the fresh produce (I’d been buying it at the supermarket), let alone schlepping to a farmer’s market on my already hectic weekends.
I then discovered that a grocery delivery service that I’d been interested in for ages (Aussie Farmers Direct) had finally added a round in our neighbourhood. You can select your own fruit and veg, but I thought I’d give the seasonal box a go.
It’s delivered on a Thursday which means I can still plan our meals around the ingredients in the box in time to do a quick supermarket run on Saturday for the pantry and household items. (They do offer meat and fish as well but unfortunately it’s 2-3 times more expensive than our local butcher so we can’t really justify that at this stage and will still make a trip to the butcher once every week or two.)
It didn’t take any longer than usual to plan the meals, but I’ve ended up with a much more interesting and healthy plan than my recent attempts. And I love that I can set up recurring favourites, such as bread, milk and the fruit & veg box every week which will save a ton of time.
We’re only a week in so it’s too early to tell how it will go long-term. But so far we’ve spent less than normal on our weekly groceries and we’ve been eating so much more fresh, quality food. All because we’re buying seasonally.
What are your tips for keeping your grocery budget in check while still eating well?
P.S. I haven’t been paid to write a review, I’m simply sharing my experience.