About this time last year, we installed a small rack in an awkward, unused corner of the kitchen to form a tea & coffee station.
It has been working quite well, but it still meant I had to go to various drawers, shelves and cupboards for some of the essentials like teaspoons, mugs and sugar. Actually, the term ’station’ was probably a bit of an overstatement now that I think about it.
I didn’t want all these little things cluttering up the kitchen benchtop and having to move them to wipe up every day. What I needed was a tray (“You’ll need a tray!”).
Turns out I had the perfect thing already under my nose, in the form of this adorable strawberry crate that I bought for this shoot. There’s lots of red and a bit of green in the kitchen already, plus I’ve been wanting to add some natural textures to soften the stark whiteness so it couldn’t have worked out better!
I already had the mason jar, sugar dish, milk jug, mugs and hooks (the latter I borrowed from the spice rack) so it was a totally free project. Gotta love that!
We only use the milk jug and sugar for guests now (I’ve succeeded in one of my 2013 goals to eliminate sugar from my coffee – go me!) but I still wanted to have that all in the same place too. When we entertain I can now just remove the kettle, add some teacups and take the whole tray into the lounge.
I love how streamlined the process is now. Sure, it only saves a few seconds, but instead of needlessly fussing about getting out my coffee making things, I can do something more useful like put away last night’s clean dishes or open some mail.
The only thing I haven’t managed to find a solution for is the teabags. They’re currently in a divided box in the pantry – it’s too large to fit here as is, and I quite like how it separates the flavours so I’m not sure what I will do about that yet.
Tell us: how do you store your hot drink essentials? Convenient and out in the open or neatly tucked out of sight?